Whenever I hear a health care professional telling people with type 2 diabetes or who are worried about getting cancer from “red meat” or “processed meats” to eat more chicken, I cringe.
Reporters who have covered immigrant communities may have heard of the “healthy migrant effect.” Here are some of the factors at play in this phenomenon.
Reporters who have covered immigrant communities may have heard of the “healthy migrant effect.” Here are some of the factors at play in this phenomenon.
Many people are aware of the cruel handling in commercial turkey operations but fewer people know about the food additives and fast-growth methods that put both turkeys and the people who eat them at risk.
Reuters reporter Debra Sherman shares research she's found about cancer and diet.
Commercially produced US meat contains many controversial ingredients. The chemicals, hormones and additives stem from Big Meat's desire to grow animals faster, squeeze them into smaller living spaces and keep products on store shelves longer.
Getting coverage for the uninsured is a big part of the federal health-care reform, which goes into effect Jan. 1. Those just getting insured could require a huge amount of care and referrals, which stands to overburden providers until the system stabilizes.
Bisphosphonates, to prevent postmenopausal osteoporosis, have been linked to jawbone death (osteonecrosis) and atypical fractures. Recently, Dr. William Banks Hinshaw, a gynecologist and chemist in North Carolina, likened their effect to an affliction seen 100 years ago.
“HIV is the face of the forgotten people in this country,” Dr. Carlos Del Rio, an Atlanta-based AIDS expert, told me last February. Nevertheless, there continue to be "hot spots” where the disease thrives. Those areas are some of the most impoverished parts of major cities in the U.S.
During our five-day program, we will tackle topics ranging from the country’s historic health care expansion to health and homelessness.
