A mysterious cluster of rare, fatal birth defects has devastated families in three rural counties in Washington state. JoNel Aleccia of The Seattle Times shares key lessons from how she reported her award-nominated fellowship series.
The FDA finally took action on a long-delayed petition Thursday, allowing folic acid to be added to corn-masa flour to potentially prevent birth defects. The vitamin has been added to other grains for years.
More than 40 members of Congress called for the FDA to allow folic acid to be added to corn masa on Tuesday. Advocates say such a move could help prevent devastating birth defects like those seen in three counties in Central Washington.
Advocates have been urging the FDA to allow corn masa to be fortified with folic acid for years, with the goal of curbing rare birth defects among Hispanic children. The FDA hasn't budged so far, but that could change as the agency reviews new research.
Washington state health officials say they’ll start telling families who’ve lost babies to a devastating birth-defects cluster about genetic studies aimed at decoding possible causes.
Washington state Medicaid officials are changing the rule for coverage of vitamins that contain folic acid — a change that may reduce the risk of birth defects like those seen in an ongoing cluster in Central Washington.
The Food and Drug Administration will review a long-delayed petition calling for the voluntary addition of folic acid to corn masa to prevent neural-tube defects such as those seen in Washington’s cluster.
More than 40 mothers have lost babies to a rare and deadly birth defect in three counties in central Washington state since 2010, but the cause remains unknown. Why haven’t health officials and lawmakers done more to find answers?
The federal Food and Drug Administration has agreed to review a long-delayed petition to fortify corn masa flour with folic acid, a move advocates say is crucial to preventing devastating birth defects like those seen in an ongoing cluster of cases in Washington state.
Interviews with and writings by nearly 100 students at the Castlemont Campus of Small Schools reveal three major stressors jeopardize their health: academic anxiety, lack of healthy food and an environment that limits their freedom and imprisons them indoors. Even more alarming, factors such as a poor diet and lack of nutrition can lead to health problems that can be passed on to future generations, researchers say.
