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Food and drink

Picture of Jason Kane

For a nation that produces more food per person than any other in the world, the United States has a major problem with hunger — and it only grew worse during the recent recession and its aftermath.

Picture of Elaine Wong

Recent news about Chinese restaurant health and labor violations got this fellow's attention for a story idea about the health of their workers. Additionally, she plans to report on how well the restaurateurs are abiding by San Francisco's city-mandated health care provision.

Picture of Patrick  Mustain

Dear Consumers: A disturbing trend has come to our attention. You, the people, are thinking more about health, and you’re starting to do something about it. This cannot continue.

Picture of Jill  Braden Balderas

Even with major initiatives from such high-profile entities as the NFL and First Lady Michelle Obama pounding the message of exercising and healthy eating, childhood obesity in the U.S shows few signs of abating. Could more influential policy be the answer?

Picture of NJ Jaeger

In exposing the bullying and deceit of of the biotech industry, Jeffrey Smith’s mesmerizing film shines a bright light of hope that we can reclaim our health and our food systems. Watch it and be galvanized, inspired, and engaged. Then tell everyone you know.

Picture of William Heisel

Coca-Cola says it doesn't market to kids under 12. The Prevention Institute is skeptical. Here's why.

Picture of Yoni Freedhoff

No one can ever say Coca-Cola doesn't have chutzpah.

Picture of Elizabeth Varin

Theoretically, Imperial Valley should be one of the healthiest areas of the nation if you look at food production. With a more than $1 billion agriculture industry growing almost anything under the sun, including artichokes, bamboo shoots, citrus, hay, leafy greens, broccoli, cauliflower, and more than 100 other types of crops, residents should have a nearly unlimited supply of fresh fruit, vegetables and meat, leading to a health community.

Picture of Molly Gray

"Food deserts" — geographic areas that don’t have access to fresh, affordable, healthy food, such as fruits and vegetables — are often covered from an angle that reports simply on the fact that produce is lacking. But there are plenty of angles to take when tackling this tough subject. Here are just a few.

Picture of Caitlin Buysse (Kandil)

Diet of fruits and vegetables is ultimately cheaper, but Bostonians are hooked on fast, convenient food

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Announcements

The Center for Health Journalism’s 2023 National Fellowship will provide $2,000 to $10,000 reporting grants, five months of mentoring from a veteran journalist, and a week of intensive training at USC Annenberg in Los Angeles from July 16-20. Click here for more information and the application form, due May 5.

The Center for Health Journalism’s 2023 Symposium on Domestic Violence provides reporters with a roadmap for covering this public health epidemic with nuance and sensitivity. The next session will be offered virtually on Friday, March 31. Journalists attending the symposium will be eligible to apply for a reporting grant of $2,000 to $10,000 from our Domestic Violence Impact Reporting Fund. Find more info here!

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