A Dorchester shelter works to transition women and their families to permanent housing through job training and education assistance, and also works to develop other skills like parenting and nutrition. In addition, these women have the opportunity to work on an urban farm.
Diet of fruits and vegetables is ultimately cheaper, but Bostonians are hooked on fast, convenient food
As a National Health Journalism fellow, I will be examining the obstacles to healthy eating for low-income black families in Boston. Specifically, I will focus on the obstacles of food pricing, food access, and the “business of unhealthiness,” the web of market incentives that drive individuals towards unhealthy food choices. In addition, I will also examine the creative solutions local activists devise to overcome these barriers to a nutritious diet.
California's Central Valley has by far the highest agricultural production in the country. But those who work the land often don't benefit from the fresh fruits and vegetables they harvest.
Veteran food policy journalist Christopher Cook offers context on "food deserts" and how to identify and report on them in your community.
