As communities emerge from the pandemic, local thought leaders are asking whether this is a turning point that could trigger a revolution that changes local food systems for the better.
Many H-2A farmworkers live in unsanitary, overcrowded conditions, the perfect recipe for an outbreak during a pandemic.
The stories include people like Terry and John Rubiolo, who are living on their burned-out property and delivering food to about 80 people three times a week, because they know their neighbors are struggling.
To many of its approximately 2 million residents, Santa Clara County’s nickname “Valley of the Heart’s Delight” might seem like less of a nod to its agricultural roots and more tragically ironic.
One in four county residents — including children, seniors and disabled individuals — will see their monthly government food assistance benefits wiped out early this year now that a new federal rule to alter work requirements for food stamp recipients goes into effect.
Food For People’s Mobile Produce Pantry make stops to the outlying areas of Humboldt County as far east as Orleans and as far south as Redway. The program makes a point of visiting areas that don’t have the variety of produce available in more populated areas.
A questionnaire helped a reporter find more than a dozen Louisville residents of different neighborhoods and backgrounds who all faced similar problems.
The Courier Journal's continued coverage of food insecurity in Louisville is supported by the University of Southern California Center for Health Journalism's 2018 National Fellowship....
The number of children diagnosed with developmental disabilities has increased notably in the past two decades, and a growing body of science suggests that environmental pollution, stress and food insecurity are fueling the trend.
Village Health Works has rebuilt a war-torn Burundian village, teaching community members who used to kill each other to instead care for one another. Seattle's global health community is on board.
