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When it comes to climate change, the most important impacts of the emissions from our cars, power plants and factories are likely to be broad and indirect. Global warming needs to be examined not just from the perspective of medicine, but from public health.

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This story attempts to bust through the stereotypes about uninsured people in Minnesota, which has one of the lowest uninsured rates in the nation.

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Eleven million Americans have eating disorders. Here are tips on covering this complex disease from a veteran journalist who faced the issue in her own family.

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The American Academy of Pediatrics doesn't issue policy statements all that often. When it does, the statements tend to be deeply researched and full of fodder for future stories. That's the case with the "The Built Environment: Designing Communities to Promote Physical Activity in Children," which appears today in the AAP journal Pediatrics.

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When the Peanut Corporation of America recalled thousands of peanut butter products in January for fear they were tainted with salmonella, news organizations all over the country rushed to local stores to find out what where PCA products were being sold. Justina Wang, 25, a recent Northwestern University grad who works at the Rochester Democrat and Chronicle, went a step further.

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Foodborne illness refers to any sickness that results from consuming a solid food, milk, water or other beverage, generally because it has been contaminated. The Centers for Disease Control estimated in 1999 that there are 76 million cases of foodborne illness annually in the United States, resulting in 325,000 hospitalizations and 5,000 deaths. This is the most recent estimate available as of March 2010. The total impact of foodborne illness, however, is likely underestimated because many cases are not reported.

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As many as 10 million women and 1 million men suffer from eating disorders including anorexia nervosa (in which victims eat too little and become painfully thin) and bulimia (binge eating followed by purging via self-induced vomiting or laxatives), according to studies cited by the nonprofit National Eating Disorders Association. The studies are the most recent estimates as of February 2010. Millions more suffer from binge eating disorder.

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U.S. children and teens have struggled with increasing rates of depression, anxiety and suicidal behavior for much of the past decade. Join us as we explore the systemic causes and policy failures that have accelerated the crisis and its inequitable impact, as well as promising community-driven approaches and evidence-based practices. The webinar will provide fresh ideas for reporting on the mental health of youth and investigating the systems and services. Sign-up here!

The USC Center for Health Journalism at the Annenberg School for Communication and Journalism is seeking two Engagement Editors and a social media consultant to join its team. Learn more about the positions and apply.

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