COVID taught us a lot about feeding people, especially children. Here's how we can make the lessons stick.
This story was produced as part of a larger project led by Sarah Bohannon, a participant in the Center for Health Journalism Impact Fund.
Other stories in this series include:
A new metric aims to be a more accurate tool for detecting missed meals and fighting hunger throughout Florida.
Earlier this month marked the end of a public comment period for what would be the third rule change for SNAP, a proposal that stands to cut the nutrition benefits for at least a few million people.
Across the country, students from low-income households are enrolling in college at increasing rates — with 39 percent of undergraduates falling at or below 130 percent of the federal poverty line in 2016, according to data from the National Postsecondary Student Aid Study.
We start the week of Daily Briefings with a selection of health stories around the globe and a re-examination of yearly check-ups.
