Whenever I hear a health care professional telling people with type 2 diabetes or who are worried about getting cancer from “red meat” or “processed meats” to eat more chicken, I cringe.
Drop that T-bone! Or should you? Unpacking a large study of the risk of dying from routinely eating red meat.
RT @inewsource: Conservatorships may expand but already struggle to serve people with serious mental illness. Read @jenn_bowman's exclusiv…
5 hours ago
@robertgarrova @NPRmageddon We need to immediately change the photo on your Fellowship profile to THIS! 😆
23 hours ago
RT @MaryJoWebster: Heads-up to my friends who teach journalism or are currently students. Please share this info about @Startribune interns…
23 hours ago
RT @StoltzeFrankly: Another colleague kicking ass. And this topic is so important. Lotsa folks don't realize the biggest difference betwe…
1 day ago
RT @1danross: "She’s a baby — what does she need to be on steroids for to breathe?” - my piece @capitalandmain on the impacts from polluted…
1 day ago
RT @1danross: (Final) Part one of this @capitalandmain series delves into the obstacles the Los Angeles County Department of Public Health…
1 day ago
@CHCFNews @StevenBirenbaum Thank you for your support!
1 day ago
RT @CHCFNews: "The skills Fellows learn during their training – and then they deploy in their investigative projects – continue to bear fru…
1 day ago
RT @stephkuzy: I can keep reporting in every city I move to that high schools lack the proper life-saving tools on the sideline as athletes…
1 day ago
RT @inewsource: Some CA officials see conservatorships as part of the solution to homelessness. But some advocates and family members say…
1 day ago
