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Healthy food is in short supply in communities of color

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Supermarket design and obesity, Mitt Romney walks the healthcare tightrope, and a promising HIV/AIDS study, plus more from our Daily Briefing.

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Veteran food policy journalist Christopher Cook offers context on "food deserts" and how to identify and report on them in your community.

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As public health officials like to say, "COVID-19 isn't done with us." And journalists know that we're not done with COVID-19. Apply now for five days of stimulating discussions on the pandemic's disproportionate impact on people of color -- plus reporting and engagement grants of $2k-$10k and five months of mentoring while you work on an ambitious project.

Are you passionate about helping journalists understand and illuminate the social factors that contribute to health and health disparities at a time when COVID-19 has highlighted the costs of such inequities? Looking to play a big role in shaping journalism today in the United States? The USC Center for Health Journalism seeks an enterprising and experienced journalism leader for our new position of “Manager of Projects.” 

 

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