For people living with HIV or AIDS, nutrition is a key component of any treatment plan. With a weakened immune system, it is vital that they maintain optimum health by way of exercise and following the basics set forth in widely-accepted dietary guidelines. But living in neighborhoods where healthy food options are few and far between, with an outsize presence of fast-food outlets, can make it difficult to eat healthy.
Veteran food policy journalist Christopher Cook offers context on "food deserts" and how to identify and report on them in your community.
