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The WIC program, which offers nutrition education and food vouchers to low-income families, will soon get a healthy overhaul. But to cash in, food manufacturers have had to make some adjustments. Rachel Dornhelm reports.

Picture of William Heisel

A colleague of mine, Dave Wasson, came back from a reporting conference once and passed on a bit of wisdom he had picked up: "If you ever hear someone say that something is a win-win, you know that someone is losing big time."

I have made that phrase a maxim that has never steered me wrong.

Picture of Shuka Kalantari

Original post on KQED's Bay Area Bites blog. Spinach, alfalfa sprouts, peanut butter, beef...almost weekly, FDA and USDA alerts fill my inbox with notices about food recalls due to Salmonella or E. Coli. How does our food supply get contaminated? And what safeguards exist to ensure that the foods we eat are produced in safe and sanitary conditions?

Picture of Bianca Alexander

We all know it's important to put on UV protection before heading outdoors, but the chemicals in your sun block could be doing your skin more harm than good.

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