President
Karen Davis, PhD is the author of Prisoned Chickens, Poisoned Eggs: An Inside Look at theModern Poultry Industry and the president of United Poultry Concerns, a nonprofit organization that promotes the compassionate and respectful treatment of domestic fowl. (More...)
Whenever I hear a health care professional telling people with type 2 diabetes or who are worried about getting cancer from “red meat” or “processed meats” to eat more chicken, I cringe.
Recent investigations of poultry production plants in the U.S. and Canada have revealed a world of suffering so deep that no dystopian fantasy can compare with how a package of slaughtered birds ends up in a store.
Contrary to the myth of lean cuisine, chicken flesh contains more fat than ever before — at least 15 percent more than in the 1960s.
National Chicken Council welfare guidelines for the humane treatment of chickens are neither healthy nor humane.
