I was the founding community manager here at ReportingonHealth.org and helped design, build and create this community from 2010 to 2012. I created and launched the Career GPS blog and advocated design changes that would prioritize and highlight members' work. I'm happy to continue here as a member and incorporate important questions about health into my reporting.

I'm now the Social Media Manager at Public Radio International, where I work on the digital side of show like The World to build coverage and conversation around global health and immigration.

I've also worked as a freelance journalist writing online and magazine pieces from across Asia, including China, Thailand, Indonesia and Sri Lanka. I am the co-editor of Chinese Characters, a collection of stories about life in China to be published by UC Press this year. I was a South Asian Journalists Association Reporting Fellow in 2007/08 and the editor of the online magazine AsiaMedia from 2004 to 2007. I am now a consulting editor to the Journal of Asian Studies. My writing has appeared in the LA Weekly, Far Eastern Economic Review, Mother Jones OnlinePacific Standard, TimeOut Singapore and Global Voices.

Articles

<p>The embattled U.N. World Food Program reports that 13 million people have been affected by drought and famine in the Horn of Africa. It's a huge health story, but how can journalists report on it well?</p>

<p>It might cause a snicker or two from many Angelenos, but last week, I took a tour of the Los Angeles River.</p>

<p>It was an eventful weekend in the news. Today's <em>Daily Briefing</em> will help you catch up on health in the debt deal, learn surprising facts about clinical trials abroad and violence in hospitals, and connect with tough-but-important stories about famine and homelessness.</p>

<p>Hollenbeck Park is a lovely spot on the east side of Los Angeles. It's an historic place, built in 1982, and has since been a refuge for the evolving communities of Boyle Heights. Imagine a lake and boats and idyllic footbridges.&nbsp;What does any of this have to do with how journalists operate online? Last Friday, I explained the metaphor to this year's National Health Journalism Fellows.</p>

<p>Dr. David Kessler highlights how the trifecta of sugar, fat and salt stimulates our brains, making us want more and more instead of feeling satiated. Even when we know certain foods are bad for us, we can't stop overeating. What is a journalist's role in how Americans relate to their food?</p>

<p>Consider this: Mobile phones have created the broadest platform for people to engage with media ever. So if journalists aren't using mobile technology to engage with their audiences, are they missing a huge opportunity to connect efficiently and effectively?</p>