Insights

You learn a lot when you spend months reporting on a given issue or community, as our fellows can attest. Whether you’re embarking on a big new story or seeking to go deeper on a given issue, it pays to learn from those who’ve already put in the shoe leather and crunched the data. In these essays and columns, our community of journalists steps back from the notebooks and tape to reflect on key lessons, highlight urgent themes, and offer sage advice on the essential health stories of the day. 

Author(s)
By Pamela Johnson

<p>In late 2009, I read an article in O magazine about a Binghamton, New York, community that’s gone without a neighborhood supermarket for more than 15 years. That sparked my interest in communities, fresh food and what happens to people’s health when they eat what is merely convenient and/or affordable.</p>

Author(s)
By Martha Bebinger

<p>The health coverage law Massachusetts passed in 2006 became a model for the national Affordable Care Act. But there is widespread recognition that attempts to expand coverage will fail unless the US figures out how to reduce rising health care costs. My project focuses on efforts to lower health care spending in Massachusetts, efforts that are putting the state, once again, in the national spotlight.</p>

Author(s)
By Caitlin Buysse (Kandil)

<p>As a National Health Journalism fellow, I will be examining the obstacles to healthy eating for low-income black families in Boston. Specifically, I will focus on the obstacles of food pricing, food access, and the “business of unhealthiness,” the web of market incentives that drive individuals towards unhealthy food choices. In addition, I will also examine the creative solutions local activists devise to overcome these barriers to a nutritious diet.</p>

Author(s)
By Elizabeth Baier

<p>With the help of a National Health Journalism fellowship, I will be working on a series of stories that focus on food and immigrants in rural Minnesota. In particular, the stories will examine the social, economic, cultural and psychological factors influencing food consumption practices among Minnesota’s newest rural immigrant communities.</p>

Author(s)
By Bill Graves

<p>About 70 percent of the state’s more than 50,000 Native Americans live in Multnomah County, home to Oregon’s largest city, Portland, and have rates of health problems from infant mortality to AIDS that far exceed the general population.</p>

Author(s)
By Bernice Yeung

<p>From tainted water to failing septic tanks, some Californians live in communities without the most basic infrastructure and services. How do these conditions affect their public health?</p>