Reporting

Our fellows and grantees produce ambitious, deeply reported stories in partnership with the Center for Health Journalism on a host of timely health, social welfare and equity topics. In addition, the center publishes original reporting and commentary from a host of notable contributors, focused on the intersection of health and journalism. Browse our story archive, or go deeper on a given topic or keyword by using the menus below.

<p>Nationwide, schools with free breakfast for all report greater attention in class, fewer discipline problems, and fewer absent or tardy children.</p>

<p>Last August, Kanawha County school cooks were abruptly ordered to quit serving prepackaged food and cook instead, from scratch, with fresh ingredients, five days a week. With fewer students eating, Kanawha County's food program is projected to make about $350,000 less than it did the previous yea

<p>Last summer, seven of West Virginia's poorest counties agreed to try cooking lunch and breakfast with fresh ingredients all year, five days a week. They would offer meals free to all students who want to eat.</p>

A reflection story written about Jasper, an unforgettable patient I met when I was a third year medical student on a rural rotation. An intricate tale of Jasper's plight, his family's challenges around his end-of-life care, a personal connection to my father's death, and a discussion on our role as health care providers.

<p>In wealthy Marin, opposition to low-income housing is high—and so are the numbers of the county's poor, aged and disabled who need it most</p>