Bailey Loosemore
Food & Culture Reporter
Food & Culture Reporter
A questionnaire helped a reporter find more than a dozen Louisville residents of different neighborhoods and backgrounds who all faced similar problems.
The Hope Buss offers free rides to the grocery store for people without personal transportation.
Deep within the hallways of Western Middle School for the Arts, a garden-topped fish tank invites passersby to watch food production at work.
The Courier Journal's continued coverage of food insecurity in Louisville is supported by the University of Southern California Center for Health Journalism's 2018 National Fellowship....
Across the country, students from low-income households are enrolling in college at increasing rates — with 39 percent of undergraduates falling at or below 130 percent of the federal poverty line in 2016, according to data from the National Postsecondary Student Aid Study.
Last week, the Courier Journal published a series of stories that explored food access in Louisville. The articles showed how inadequate access to groceries can lead to health disparities in predominantly low-income neighborhoods.
This story follows up on a series of articles that explained how food access issues arise and how the Louisville community is pursuing long-term change.
Could the University of Louisville develop a research grocery store where students test business practices while residents have a place to shop?
About two years ago today, the Kroger Co. announced its decision to close the only full-service grocery store in downtown Louisville. Overnight, thousands of Louisvillians —many of them struggling with limited resources — were left without a place nearby to purchase basic necessities.
The resurgence in the Louisville business community’s interest in socially responsible companies is evident in the popularity of Canopy, a new initiative to foster businesses that do good as an integral part of their overall mission.