<div id="story_text_top"><p>Candy bars, Pop-Tarts and french fries were always on the menu in Ruth Sanchez's daily diet.</p><p>For years, the 17-year-old consistently made poor eating choices. "Fast food is what I would eat the most," she recalled.</p><p>Ruth, a former Merced Scholars Charter School student, said the two main reasons she turned to fast food were because it was affordable and easy to get.</p><p>"You are on the run, and you are going to get something from the $1 menu," she explained. "It's quick and it's the cheapest."</p><p>Not only did Ruth, who weighs 183 pounds, make the wrong choices when it came to eating, she also didn't live an active life.</p><p>That's no longer the case. She has made a dramatic change in her habits.</p><p>This is part two in a four-part series.</p><p><a href="http://www.reportingonhealth.org/fellowships/projects/healthy-homework-… one: Convenience often trumps nutrition</a></p><p><a href="http://www.reportingonhealth.org/fellowships/projects/healthy-homework-… three: Providing healthier choices</a></p><p><a href="http://www.reportingonhealth.org/fellowships/projects/healthy-homework-… four: No escape from healthy lifestyle effort</a></p></div>