Sarah Gustavus

In the final installment of their series “Re-connecting with a Healthy Lifestyle,” Antonia Gonzales and Sarah Gustavus examine the role of farming and traditional foods in increasing access to fresh produce in Native American communities.

This series was produced with support from the USC Annenberg Center for Health Journalism and the Dennis A. Hunt Fund for Health Journalism in collaboration with National Native News.
Other stories in the series include:
Health and wellness: the indigenous way
Re-connecting with a healthy lifestyle:

Native organizations and advocates across the United States are seeking to get young Native people to switch from drinking sugary beverages, such as soda and energy drinks, to water.

Chronic illnesses, particularly diabetes, are a longstanding public health concern in many tribal communities in the Southwest. Sarah Gustavus and Antonia Gonzales examine how some individuals have overcome those challenges and are now sharing information and resources.

Through a fellowship with the USC Annenberg-Center for Health Journalism, we travel to LA and look at a program, which is helping ensure babies and parents are safe, healthy, and at the same time connecting them to other Native Americans in the big city.

Navajo comedian, motivational speaker and advocate Pax Harvey is among advocates addressing health and wellness in tribal communities at a grassroots level.

Program participants at a drum and dance class speak about what wellness means to them and how culture is part of their efforts to decrease stress, engage in their community and maintain sobriety.