Chocolate milk and fruit juice accounts for about half of sugar consumed by district students, according to a Sun-Star analysis of breakfast and lunch nutritional data.
Healthcare Regulation and Reform
A bag of local organic produce — from fresh corn to tomatoes to broccoli to snap peas — would typically cost more than $30 to buy at any store or farmers markets. But for workers at two Louisville companies, the same bag will cost just $5 this summer.
Over the last decade, Congress has repeatedly flagged the abominable conditions in the South Dakota facilities but they’ve failed to make meaningful change.
As more grocery stores close than open in Jefferson County, some residents say they're still disappointed that the buildings will not again provide food to their communities.
Medicare for All “has changed the dialogue about where we could go as a country,” said Joanne Kenen, Politico's executive health care editor.
It can be very difficult to find long-term care in California, and it’s even harder for families without a nest egg to pay for it. That spells trouble, because California is getting older.
One of the most common arguments against single-payer health systems is that they lead to the rationing of care. Such arguments overlook the rationing baked into the current U.S. system.
State and federal nutritional guidelines exist for public schools, but who's regulating after school programs and child care centers?
Why does one of the wealthiest countries in the world make its most vulnerable citizens choose between food or shelter?
A look at how the country’s two biggest states have insured their kids helps explain why nearly 4 million American children remain without health coverage.