
Chocolate milk and fruit juice accounts for about half of sugar consumed by district students, according to a Sun-Star analysis of breakfast and lunch nutritional data.
Chocolate milk and fruit juice accounts for about half of sugar consumed by district students, according to a Sun-Star analysis of breakfast and lunch nutritional data.
When people talk about our county, they often talk about vineyards, fine dining and upscale hotels. But that's not the reality for many of us who call the Napa Valley home.
"The first measles vaccine was licensed the following year, in 1963. I found it wondrous to think that no more kids would get sick, as I had."
This story was produced as part of a larger project led by Deidre McPhillips, a participant in the USC Center for Health Journalism's 2018 Data Fellowship.
Other stories in this series include:
Support for Curcio’s reporting on this project also came from the Fund for Journalism on Child Well-Being, a program of the USC Annenberg Center for Health Journalism at the University of Southern California.
Other stories in this series include:
A bag of local organic produce — from fresh corn to tomatoes to broccoli to snap peas — would typically cost more than $30 to buy at any store or farmers markets. But for workers at two Louisville companies, the same bag will cost just $5 this summer.
Support for Curcio’s reporting on this project also came from the Fund for Journalism on Child Well-Being, a program of the USC Annenberg Center for Health Journalism at the University of Southern California.
Other stories in this series include:
In communities across the country, children are quietly being poisoned by lead, asbestos and other toxins, while local governments and school districts delay fixes and fail to hold violators to account. The unaddressed hazards that result are ripe for local watchdog reporting, as The Philadelphia In