"The first measles vaccine was licensed the following year, in 1963. I found it wondrous to think that no more kids would get sick, as I had."
Children & Families
This story was produced as part of a larger project led by Deidre McPhillips, a participant in the USC Center for Health Journalism's 2018 Data Fellowship.
Other stories in this series include:
Support for Curcio’s reporting on this project also came from the Fund for Journalism on Child Well-Being, a program of the USC Annenberg Center for Health Journalism at the University of Southern California.
Other stories in this series include:
A bag of local organic produce — from fresh corn to tomatoes to broccoli to snap peas — would typically cost more than $30 to buy at any store or farmers markets. But for workers at two Louisville companies, the same bag will cost just $5 this summer.
Support for Curcio’s reporting on this project also came from the Fund for Journalism on Child Well-Being, a program of the USC Annenberg Center for Health Journalism at the University of Southern California.
Other stories in this series include:
In communities across the country, children are quietly being poisoned by lead, asbestos and other toxins, while local governments and school districts delay fixes and fail to hold violators to account. The unaddressed hazards that result are ripe for local watchdog reporting, as The Philadelphia In
For as long as physicians can remember, it has been a truism that inductions of labor lead to an increased risk of cesarean delivery. That belief has now been turned on its head.
Rural communities nationwide are often hit hardest by food insecurity, meaning the people who live there don't have enough access to healthy, affordable food. Kentucky, according to recently released national data, is no exception.