Insights

You learn a lot when you spend months reporting on a given issue or community, as our fellows can attest. Whether you’re embarking on a big new story or seeking to go deeper on a given issue, it pays to learn from those who’ve already put in the shoe leather and crunched the data. In these essays and columns, our community of journalists steps back from the notebooks and tape to reflect on key lessons, highlight urgent themes, and offer sage advice on the essential health stories of the day. 

Author(s)
By William Heisel

<p>Health reporters may be entering a season of scary airline food stories.</p> <p>After years of paying too little attention to the quality and safety of food being served in airplanes, the U.S. Food and Drug Administration has been forced to take the issue more seriously.</p> <p>Why?<img src="/files/u47/Airline_Food.jpg" alt="Airline Food" title="Credit: Samantha Marx via Flickr" width="240" height="180" style="float: left; margin-left: 15px; margin-right: 15px;" /></p>

Author(s)
By Karen Weintraub

<p>Karen Weintraub, a former editor at The Boston Globe, offers tips for editing health and science stories — and deciding what <em>not </em>to cover.</p>

Author(s)
By Jondi Gumz

<p>My editor forwarded me an e-mail from a reader, 55, frustrated that PacifiCare raised the cost of his policy to nearly $2,400 a month.</p><p>When the California governor's office sent out an announcement the morning of Monday, Oct. 25, about the state's new insurance plan, my first thought was this new plan should help this reader, so I gave him a call.&nbsp;</p><p>He was very forthcoming about the costs he was facing and his efforts to find less costly insurance. It took more time to reach the right state official and a spokesman for the insurance company.</p>

Author(s)
By Annette Fuentes

<p>Here we were, a couple dozen reporters from some of the best, sharpest news outlets around the state, veteran journalists with a nose for news and a passion for learning how we could improve, sharpen and expand our skills and knowledge of health care reporting. We convened at the Millenium Biltmore hotel in downtown Los Angeles for an extraordinary three-and-a-half day fellowship experience to talk shop, listen to some of the country's experts in public health and health journalism and form our own network of sorts as professionals on a common mission.</p>

Author(s)
By William Heisel

<p>When a fire starts in a hotel room, guests can pull an alarm and let everyone know they should head for the stairs.</p> <p>When cars pile up on the freeway, police set up barriers to keep more people from meeting the same fate.</p> <p>When a physician is deemed an “immediate threat and danger to public safety” in New Mexico, the New Mexico Medical Board sends out an all-points bulletin. Wait. No, it doesn’t. It actually keeps that information a secret.</p> <p>How?</p>

Author(s)
By Barbara Feder Ostrov

<p>When <a href="http://www.propublica.org/site/author/charles_ornstein">Charles Ornstein</a> talks about how to cover hospital quality, people tend to listen. His Pulitzer Prize-winning Los Angeles Times <a href="http://www.latimes.com/news/local/la-kingdrew-gallery,0,5651209.storyga…; with Tracy Weber on egregiously poor medical care and other problems at a Los Angeles hospital led to its closure.</p>

Author(s)
By Barbara Feder Ostrov

<p>It’s always good to get a statistics refresher if you cover any kind of health research. Erika Franklin Fowler, an assistant professor of government at Wesleyan University, offered some tips on Saturday to California Endowment Health Journalism Fellows gathered for a seminar in Los Angeles. (Click <a href="http://www.scribd.com/doc/39975940/Erika-Franklin-Fowler-Getting-a-Grip…; for her complete presentation.)</p> <p>Here are some basic questions Fowler suggests journalists should ask before diving in to cover a medical study:</p>