Food and Nutrition

This story was written by SweSwe Aye while participating in the USC Annenberg Center for Health Journalism's 2021 California Fellowship.
Her other stories include:
Part 1:  Burmese American Community's Vaccination Efforts
Part 2: Health and mortality impacts on Burmese Community by COVID-19 pandemic

Race and Equity, Immigrant and Migrant Health, Food and Nutrition

Why we know so little about preterm births and what experts want to do about it.

Mental Health, Health Insurance and Costs, Healthcare Regulation and Reform, Food and Nutrition

This story is part of a larger story led by Dana Ullman, a 2021 California Fellow who is reporting on disparities in the quality and access to health care for Latino and Indigenous peoples in Mendocino County. ...

Race and Equity, Poverty and Class, Environmental Health, Healthcare Regulation and Reform, Health Insurance and Costs, Food and Nutrition

The promotores already have the trust of their communities, filling gaps in public health information through translation, providing COVID-19 testing, referrals for vaccinations, and responding to the direct needs of their community with cultural understanding.

Race and Equity, Poverty and Class, Environmental Health, Immigrant and Migrant Health, Healthcare Regulation and Reform, Health Insurance and Costs, Food and Nutrition