Food and Nutrition

Patients come each month to the To Help Everyone (T.H.E.) Clinic, hoping to finally gain the upper hand on their diabetes, a disease wreaking havoc on their bodies — and their community.

Chronic Disease, Food and Nutrition

This story was produced as part of a larger project led by Suzanne Bohan and Sandy Kleffman, participants in the 
Other stories in this series include:

Poverty and Class, Environmental Health, Health Insurance and Costs, Mental Health, Food and Nutrition

This story was produced as part of a larger project led by Suzanne Bohan and Sandy Kleffman, participants in the 
Other stories in this series include:

Race and Equity, Poverty and Class, Environmental Health, Health Insurance and Costs, Healthcare Regulation and Reform, Food and Nutrition, Patient Safety and Ethics