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Natalie Krebs
Health Reporter
I am the health reporter at Iowa Public Radio. I cover all health issues across the state.
Articles
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A reporter knew reaching workers would be hard. It proved even harder than imagined.
A year and a half after COVID-19 outbreaks tore through many of the nation's meatpacking plants, workers and their towns are still working on ways to enhance safety.
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“More workers have died from COVID-19 in the last 18 months in the meat and poultry industry, than died from all work-related causes in the industry in the past 15 years,” as one expert testified.
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Topics
The meatpacking plants have pulled in thousands of immigrant workers over the past two decades. They’re the economic center of the town, employing around 3,000 workers.
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Topics
This project was produced as part of the 2021 National Fellowship with USC Annenberg Center for Health Journalism....
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Amner Martinez still doesn’t really know all the details from when his 74-year-old father Concepcion got really sick with COVID-19 near the beginning of the pandemic.
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This project was produced as part of the 2021 National Fellowship with USC Annenberg Center for Health Journalism.
Other stories by Natalie Krebs include:
COVID struck the nation's meatpacking plants more than a year ago. But worker safety is still a contentious issue
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“More workers have died from COVID-19 in the last 18 months in the meat and poultry industry, than died from all work-related causes in the industry in the past 15 years,” as one expert testified.
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This project was produced as part of the 2021 National Fellowship with USC Annenberg Center for Health Journalism.
Other stories by Natalie Krebs include:
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Last spring, the coronavirus tore through the state’s meat processing plant facilities. What changes are being made as a result?