Reporting

Our fellows and grantees produce ambitious, deeply reported stories in partnership with the Center for Health Journalism on a host of timely health, social welfare and equity topics. In addition, the center publishes original reporting and commentary from a host of notable contributors, focused on the intersection of health and journalism. Browse our story archive, or go deeper on a given topic or keyword by using the menus below.

For people living with HIV or AIDS, nutrition is a key component of any treatment plan. With a weakened immune system, it is vital that they maintain optimum health by way of exercise and following the basics set forth in widely-accepted dietary guidelines. But living in neighborhoods where healthy food options are few and far between, with an outsize presence of fast-food outlets, can make it difficult to eat healthy.

<div class="node-body"><div class="node-body"><div class="node-body"><div class="node-body"><div class="node-body"><div class="node-body"><p>West Virginia is among the top five on just about every national chronic disease list. The state leads the nation in diabetes and obesity, according to the Gal

<p>One in six of Logan County's 36,700 residents is a diabetic, according to the Centers for Disease Control, and there are many more who don't know they have it.</p>

<p>Think about this: More than 200,000 West Virginians have contracted a disease that kills people. About 69,000 of them don't know they have it.</p>

<p>Glenda has no insurance. She makes $350 every two weeks. If she were diabetic, she could get insulin free through the clinic if she needed it, but not the diabetic finger sticks and testing strips, which cost about $45. "I can't afford to get diabetes," she said.</p>