Reporting

Our fellows and grantees produce ambitious, deeply reported stories in partnership with the Center for Health Journalism on a host of timely health, social welfare and equity topics. In addition, the center publishes original reporting and commentary from a host of notable contributors, focused on the intersection of health and journalism. Browse our story archive, or go deeper on a given topic or keyword by using the menus below.

<p>For more than 100 years, Atlanta's Grady Hospital has been the health care provider for the region's poor and uninsured, but in 2007, it faced a crisis. Philip Graitcer investigates.</p>

<p>The American Red Cross, the largest supplier of donated blood in the U.S., was fined $9.6 million after federal inspectors found hundreds of blood safety violations at 16 of the organization’s 36 blood collection centers nationwide.</p>

<p>Inside a crumbling trailer in Northfield, Samantha Castro Flores shows off a closet bursting with clothes. Sometimes she can't find a size of pants that fits.</p>

<p>Everyone's on a mission to annihilate "food deserts," those low-income areas lacking in grocery stores and littered with greasy carry-outs. But what people eat is only part of the reason that obesity is consuming this country — and Washington, D.C.</p>

<p>Millions of people around the country face obstacles to finding fresh food. What they eat instead often lead to obesity, diet-related illnesses and premature death.&nbsp; <span style="font-family: Arial,Helvetica,sans-serif; font-size: x-small;"><br /></span></p>