Cheetos. Oreos. Capri Sun. That's just a sampling of the items that can be found on the menu every day at city-operated rec centers in Los Angeles, despite a high prevalence of childhood obesity in the county and a nutrition policy that the city adopted in 2005.
This story was produced as part of a larger project led by Jessica Cejnar, a participant in the USC Center for Health Journalism's 2019 California Fellowship....
This story was produced as part of a larger project for the 2019 California Fellowship, a program of USC Annenberg's Center for Health Journalism....
This story was produced as part of a larger project led by Jessica Cejnar, a participant in the USC Center for Health Journalism's 2019 California Fellowship....
This story was produced as part of a larger project led by Jessica Cejnar, a participant in the USC Center for Health Journalism's 2019 California Fellowship....
Journalists should find out whether schools near them are making even a meaningful effort to encourage better eating among their students. Here are some ideas to get started.
When Kendy Mendoza of East Palo Alto and his wife experienced health scares over the last few years, they took action to turn their lives around. Eight years ago, when his wife was diagnosed with diabetes, she cut out bread and tortillas from her diet.
The Courier Journal's continued coverage of food insecurity in Louisville is supported by the University of Southern California Center for Health Journalism's 2018 National Fellowship....
The Courier Journal's continued coverage of food insecurity in Louisville is supported by the University of Southern California Center for Health Journalism's 2018 National Fellowship....
In the void of failed government programs, health workers are trying new ways to tackle high rates of asthma on Native American reservations.
