The meatpacking plants have pulled in thousands of immigrant workers over the past two decades. They’re the economic center of the town, employing around 3,000 workers.
Patient Safety and Ethics
This project was produced as part of the 2021 National Fellowship with USC Annenberg Center for Health Journalism....
Amner Martinez still doesn’t really know all the details from when his 74-year-old father Concepcion got really sick with COVID-19 near the beginning of the pandemic.
This project was produced as part of the 2021 National Fellowship with USC Annenberg Center for Health Journalism.
Other stories by Natalie Krebs include:
COVID struck the nation's meatpacking plants more than a year ago. But worker safety is still a contentious issue
This project was produced as part of the 2021 National Fellowship with USC Annenberg Center for Health Journalism.
Other stories by Natalie Krebs include:
A teenage boy left at a hospital in December 2019 triggered 11Alive’s investigation into child abandonment. His mom says there’s a lot we don’t know about that day.
While progress to address poor birth outcomes among Black Oklahomans has been slow, women are taking action themselves.
“More workers have died from COVID-19 in the last 18 months in the meat and poultry industry, than died from all work-related causes in the industry in the past 15 years,” as one expert testified.
Disabled people get pregnant and give birth at the same rates as nondisabled ones. But their outcomes are often far worse, and modern medicine has largely turned its back on them.
Four families share how the pandemic changed their care plans during an "emotionally horrifying" year.