Leah Beth Ward's sustained reporting in The Yakima Herald-Republic on the impacts of Washington’s dairy industry has helped spur important changes. In the second half of our Q&A, Ward discusses the reaction to her series, both from the industry and the broader community.
The Yakima Herald-Republic has an august history of reporting on Washington's dairy industry and its effects on health. Contributor William Heisel interviews the paper's Leah Beth Ward about her reporting on the impacts of such dairies, which has helped prompt new court rulings.
A new study of kids in the Los Angeles basin found that as air quality “improved dramatically” in recent years, so did the capacity of children's lungs. The study's attributes the gains to more stringent emissions standards. But can the air quality gains continue amid a resurgent economy?
“Health care is what happens when things go wrong,” Dr. Anthony Iton says. “Health care doesn’t actually make you healthy — it prevents you from deteriorating rapidly.” The broader forces that really shape health, he argues, are what journalists and policymakers should really be focusing on.
My project will compare the health status of Valley Latinos living in a handful of urban communities to those living in rural towns.
As the calendar winds to a close, it’s worth taking a quick look back at some of the research from the past year that enlarged our understanding of the ways in which early childhood exerts an enduring influence on lifelong health.
A reporting trip that set out to investigate the causes behind a mysterious childhood cancer cluster turned into a valuable lesson in embracing a truer kind of complexity — not the twists and turns of a mystery novel’s plot, but the unpredictable emotions that guide real people’s lives.
By 2012, when I started my fellowship project, several journalists -- in Philadelphia and nationally -- had written extensively about the “built environment,” food deserts and healthy food access. For my project, I looked to answer the question: “What else in a neighborhood matters to health?”
It is difficult not to view poverty-stricken farmworkers as victims and pesticide manufacturers (and those of us who benefit from them) as perpetrators. Yet, my reporting demonstrated the complexity of the issues involved, leaving me with the uneasy sense that there was no clear-cut solution.
More than a decade of research in the Salinas Valley of California - one of the most thriving agriculture regions in the world - has shed light on environmental hazards and their potential health risks.
