Tiffany Krastins stopped receiving food stamp benefits this past September. But with a family of six, money is still tight. “Eight-hundred dollars a month to feed six people, it breaks down to about $1.53 per meal,” she says.
Food and Nutrition
According to the Maine Children’s Alliance, 30 percent of Maine kids ages 10-17 are overweight. That’s more than 36,000 kids, and nearly half of those are considered obese. And children from low-income families are especially vulnerable.
“If you’re not able to provide food, it makes it difficult to feel like you’re living a dignified life,” researcher Darcy Freedman said. “It’s a basic need and the mental health implications are very real. ‘If I can’t provide food for my kids or partner, who am I?’”
This week brought news of a compromise in the battle over new school lunch standards. It comes quick on the heels of new research that questions critics' claims of tossed food and lost revenues.
Advocates have been urging the FDA to allow corn masa to be fortified with folic acid for years, with the goal of curbing rare birth defects among Hispanic children. The FDA hasn't budged so far, but that could change as the agency reviews new research.
The media tends to focus on national chains such as Target and Walmart that have taken steps to offer healthier products. But the work being done to improve small stores provides a great opportunity for reporters to tell local stories in underserved areas.
A reporting project on the rising incidence of diabetes among Indian communities finds virtue in taking an explanatory approach. "Linking our cuisine to impactful statistics and studies, I hoped, would grab the reader’s attention," California Fellow Parimal Rohit writes.
The federal Food and Drug Administration has agreed to review a long-delayed petition to fortify corn masa flour with folic acid, a move advocates say is crucial to preventing devastating birth defects like those seen in an ongoing cluster of cases in Washington state.
Just in time for Halloween, a frightful new study lends further support to the idea that calories from sugar are more likely to worsen metabolic health. This comes close on the heels of news reports that Mexico's 2013 tax on soft drinks has lowered soda sales there.
There is a growing understanding that improving student health isn't just about serving healthier foods – it’s also about promoting healthier lifestyles. Reducing junk food marketing to children is a key part of that task, and San Francisco Unified has been at the leading edge of such efforts.