In the final installment of Patty Wight's series on poverty and obesity, she looks at the power of social stigma and bias around weight, and the lasting effects they can have on a child.
Food and Nutrition
In the fourth part of Patricia Wight's series exploring the link between childhood poverty and obesity, she visits an elementary school in Portland that has developed a creative way to get kids moving. Within minutes of the school doors opening, 16 kids are in the gym, ready for indoor soccer.
As schools across the country step up efforts to provide more nutritious foods to all children, they’re also focusing on ways get them interested in trying them. And it can be particularly important for kids from low-income families, who often lack access to nutritious food at home.
Tiffany Krastins stopped receiving food stamp benefits this past September. But with a family of six, money is still tight. “Eight-hundred dollars a month to feed six people, it breaks down to about $1.53 per meal,” she says.
According to the Maine Children’s Alliance, 30 percent of Maine kids ages 10-17 are overweight. That’s more than 36,000 kids, and nearly half of those are considered obese. And children from low-income families are especially vulnerable.
“If you’re not able to provide food, it makes it difficult to feel like you’re living a dignified life,” researcher Darcy Freedman said. “It’s a basic need and the mental health implications are very real. ‘If I can’t provide food for my kids or partner, who am I?’”
This week brought news of a compromise in the battle over new school lunch standards. It comes quick on the heels of new research that questions critics' claims of tossed food and lost revenues.
Advocates have been urging the FDA to allow corn masa to be fortified with folic acid for years, with the goal of curbing rare birth defects among Hispanic children. The FDA hasn't budged so far, but that could change as the agency reviews new research.
The media tends to focus on national chains such as Target and Walmart that have taken steps to offer healthier products. But the work being done to improve small stores provides a great opportunity for reporters to tell local stories in underserved areas.
A reporting project on the rising incidence of diabetes among Indian communities finds virtue in taking an explanatory approach. "Linking our cuisine to impactful statistics and studies, I hoped, would grab the reader’s attention," California Fellow Parimal Rohit writes.