Food and Nutrition

Even with help from food stamps and a federal nutrition program, nearly half of U.S. households receiving such benefits struggle to feed their families.

Pharmacy deserts are a growing problem in Chicago. Tribune reporter Eseosa Olumhense discusses how she reported on the worrying trend.

“We started looking at the data and found the most vulnerable people in the county, and we put this team together to go find and work with them,” said Anna Roth, director of Contra Costa Health Services.

The critical importance of nutrition during the first 1,000 days of a child's life is now recognized in feeding guidelines around the world. Why hasn't the U.S. gotten the memo?

Trump's new budget wants to replace a portion of food stamp benefits with a box of "shelf-stable" items. For Native families who have endured such government-issued provisions in the past, that's a horrifying prospect.

The first 1,000 days of nutrition can set a child’s course for life or perpetuate a cycle of poverty.

We recently spoke with Brenda Woods-Placky, director of the Climate Matters program at Climate Central, to discuss how journalists can best report on the science and health impact of climate change.

In the final installment of their series “Re-connecting with a Healthy Lifestyle,” Antonia Gonzales and Sarah Gustavus examine the role of farming and traditional foods in increasing access to fresh produce in Native American communities.

Antonia Gonzales and Sarah Gustavus traveled to the Navajo Nation recently to examine how a lack of access to water in many homes influences beverage choices and what might be done to increase water consumption among young people.

Chronic illnesses, particularly diabetes, are a longstanding public health concern in many tribal communities in the Southwest. Sarah Gustavus and Antonia Gonzales examine how some individuals have overcome those challenges and are now sharing information and resources.