Whether it's Taco Bell’s Naked Chicken Chalupa or the Flamin' Hot Cheeto Bagel, media coverage of stunt foods “only normalizes extreme levels of salt and sugar in food and alters our taste buds to promote addiction,” argues Dr. Monya De.
Food and Nutrition
This article was produced as a project for the USC Center for Health Journalism’s California Fellowship.
This article was produced as a project for the USC Center for Health Journalism’s California Fellowship.
Breastfeeding rates have risen in recent years, but big differences remain between states. Here's a look at the latest numbers and why many moms still find it hard to breastfeed.
New Orleans restarted its public school system a decade ago after Hurricane Katrina. But addressing the lingering trauma and stress faced by the city's children is a huge ongoing challenge.
The number of children diagnosed with developmental disabilities has increased notably in the past two decades, and a growing body of science suggests that environmental pollution, stress and food insecurity are fueling the trend.
For a reporting project on food insecurity in Native American communities, finding the data was the easy, writes Lenzy Krehbiel-Burton. But finding families willing to talk candidly about the problem was much harder.
A reporter sets out to investigate the impact of the federally funded program for Women, Infants, and Children on Native families. Is the diet made possible by the program doing more harm than good in California's Native American communities?
With American Indians and Alaska Natives qualifying for federal nutrition assistance programs at higher rates, several tribes are trying to improve food access while providing an economic stimulus for their communities. That can mean new grocery stores, or lower taxes on produce.
"There were a few times when I felt I had reached a dead end," writes Patricia Wight. "I worried that my stories would be missing the critical first-person experiences needed to bring the issues surrounding obesity to life."