Food and Nutrition

This article was produced as a project for the USC Center for Health Journalism’s California Fellowship.

Chronic Disease, Food and Nutrition

A reporter sets out to investigate the impact of the federally funded program for Women, Infants, and Children on Native families. Is the diet made possible by the program doing more harm than good in California's Native American communities?

Race and Equity, Chronic Disease, Food and Nutrition

With American Indians and Alaska Natives qualifying for federal nutrition assistance programs at higher rates, several tribes are trying to improve food access while providing an economic stimulus for their communities. That can mean new grocery stores, or lower taxes on produce.

Food and Nutrition

Nationwide, one in seven families experience food insecurity at any given point in a year. The rates are higher in Indian Country, increasing the risks for the physical effects that come with poor nutrition.

Race and Equity, Food and Nutrition