For many contemporary Native American communities, accessing healthy food in any form is a challenge. While the federal government offers some assistance, it's often not enough. For my fellowship project, I'll investigate what resources tribes are using – or not – to address food insecurity.
The East End community in Lexington, Kentucky has long had its struggles. Nearly two decades ago, officials unveiled major new plans to revamp a neighborhood suffering from high crime, housing shortages, poor schools and other urban ills. But the plan didn't go as expected. What happened?
A cluster of serious birth defects in central Washington state has led health officials on a search for the cause. Experts believe a lack of folic acid may be partly to blame, but efforts to fortify common Hispanic foods such as corn masa have languished. Fellow JoNel Aleccia investigates.
In Maine, one in three children are overweight, and about half of poor children ages 10 to 17 are obese. Programs such as "Let's Go!" have tried to combat the trends by spreading messages of healthy eating and exercise, but widespread problems persist. Why the impasse?
On Tuesday, the FDA announced that it will require the food industry to eliminate the use of artificial trans fats by 2018. Does that mean trans fats will soon disappear completely? Not quite. Here are five things to watch for as the FDA’s new ruling rolls out.
Requiring certain ingredients to be listed on food labels can often drive larger changes in what we consume. The U.S. required trans fats to appear on food labels in 2006, but countries such as Brazil and Argentina have gone much further in setting limits on the unhealthy fats.
Why have policies limiting the prevalence of trans fats been so slow to arrive? A brief history explains how policy actions aimed at curbing such fats, now known for their role in chronic diseases, ultimately gained traction in tip-of-the-spear countries such as Denmark.
Unhealthy trans fats have long remained a staple in our food supply, but that’s slowly starting to change. Denmark provides a useful case study for what happens when countries move to limit the amount of trans fats in food.
Children consume a bigger proportion of their daily calories from added sugars than adults, and the concerns go beyond nutrition. New research suggests that fructose can activate the brain's reward regions and generate hunger and cravings for other high-calorie foods.
The rate of childhood obesity has tripled over the past 30 years. While there are no easy solutions, programs that focus on the whole family have shown positive results in changing both behaviors and health measures.
