Food and Nutrition

In the final installment of their series “Re-connecting with a Healthy Lifestyle,” Antonia Gonzales and Sarah Gustavus examine the role of farming and traditional foods in increasing access to fresh produce in Native American communities.

Antonia Gonzales and Sarah Gustavus traveled to the Navajo Nation recently to examine how a lack of access to water in many homes influences beverage choices and what might be done to increase water consumption among young people.

Chronic illnesses, particularly diabetes, are a longstanding public health concern in many tribal communities in the Southwest. Sarah Gustavus and Antonia Gonzales examine how some individuals have overcome those challenges and are now sharing information and resources.

Homelessness is a health crisis, and the clock is ticking. With homeless life expectancy between 42 and 52, and half of the nation's homeless at least 50, it's not surprising that Orange and several other California counties have seen a dramatic rise in homeless deaths in recent years.

The effort to limit children's daily sugar intake is gaining traction, fueled by emerging science, new beverage taxes, and new pediatric recommendations.

It's those first 1,000 days — from conception until a child's second birthday — that the brain most needs the right mix of nutrients to fully form. But programs that focus on such developmental goals are now at risk.

It's tempting to read this week's news in political terms — Trump guts another Obama policy — but the actual changes are exceedingly modest.

In reviewing the series that I wrote for the USC Annenberg School of Journalism School of Health Journalism, it is critical to remember that it was penned during a very different political climate than the one we are currently facing in the United States. When the piece began, the Obama administrati

In California’s Salinas Valley, the lack of living wages for farmworkers has resulted in ongoing cycles of poverty, violence and health problems.

Whether it's Taco Bell’s Naked Chicken Chalupa or the Flamin' Hot Cheeto Bagel, media coverage of stunt foods “only normalizes extreme levels of salt and sugar in food and alters our taste buds to promote addiction,” argues Dr. Monya De.